Mei Shilang Woxiang Chicken (West Campus Canteen Branch)
其他美食 · ⭐ 3.8
Xiqu Life Plaza Canteen, Hubei University of Technology, No. 1 Special, Nanli Road
Dishes
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Signature Waxed ChickenSignature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Waxiang FrogA Sichuan dish featuring tender frog legs stewed in a clay pot with garlic, ginger, and chili, delivering rich, spicy flavor.
Waxiang Chicken FeetA dish made with chicken feet slow-cooked in a clay pot with special seasoning, resulting in tender and flavorful meat.
Waxiang Chicken Wing TipsA dish made with chicken wing tips marinated in secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat.
Honey Rose Barbecue Rice BowlA savory rice bowl featuring tender barbecued pork glazed with honey and rose syrup, served over steamed rice.
Sauce-Flavored Duck Leg RiceA savory dish featuring tender duck leg simmered in rich sauce, served over steamed rice.
Tao Fragrance Potato SlicesA Chinese home-style dish made with potato slices fried and simmered in a clay pot, delivering a crispy texture and rich aroma.