Wanzhou Grilled Fish (Jinjiang Branch)
川菜 · ⭐ 3.6
No. 594, Binhe East Road (Wanzhou Yaomei Barbecue Fish)
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry Pot Chicken WingsA dish of chicken wings stir-fried with vegetables in a dry pot, known for its spicy and aromatic flavor.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
干锅虾中锅干锅虾中锅以新鲜大虾为主料，搭配土豆、藕片、青椒、洋葱等配菜，先将虾焯水备用，再用油爆香蒜末、姜片、干辣椒和豆瓣酱，加入虾和配菜翻炒，最后加入调味料煮至入味，收汁后出锅。
Dry Pot Squid (Medium Size)Fresh squid stir-fried in a dry pot with vegetables like bell peppers and onions, seasoned with spicy aromatics for a bold, savory flavor.
Dry Pot SquidA Sichuan-style dish featuring fresh squid stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.