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Ten Fingers Flavor

小吃快餐 · ⭐ 3.4

No. 20-2, Wenshan South Road

Dishes

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  Three-Flavor Pork Steamed Dumplings

  Three-Flavor Pork Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate, flavorful bite.
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  三鲜猪肉饺子

  三鲜猪肉饺子由猪肉、虾仁和鸡蛋为主要馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或煎制而成。馅料鲜香，口感丰富。
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  Yuanxiao

  Yuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
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  Pork and Cabbage Steamed Dumplings

  Steamed dumplings filled with pork and cabbage, offering a savory and tender taste.
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  Pork and Cabbage Dumplings

  Pork and cabbage dumplings are made with minced pork and chopped cabbage, wrapped in dough and steamed or boiled until tender.
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  Bamboo Shoot and Pork Steamed Dumplings

  Steamed dumplings filled with pork and bamboo shoots, offering a savory and tender bite.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with minced pork and rehydrated bamboo shoots, wrapped in dough and steamed or pan-fried for a savory, tender bite.
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  Rice Flour Meat Balls Soup

  Rouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.

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