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Chao Ye Camping Restaurant

烧烤 · ⭐ 4.0

Baoping Subdistrict

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Double Meatball Soup

  A soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
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  Peel-and-Grill Shrimp

  A dish of fresh shrimp, peeled and stir-fried with garlic, ginger, soy sauce, sugar, and cooking wine to create a savory, tender flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
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  Sweet Toast

  Thick-cut bread slices brushed with butter and honey, then baked until golden and crispy on the outside, soft and tender inside.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Campfire Frog Pot

  A spicy pot dish featuring fresh frogs and vegetables, slow-cooked in a rich, aromatic sauce.
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  Tofu and Lamb Rib Hot Pot

  A hearty dish featuring tender tofu and flavorful lamb ribs simmered in a rich broth, perfect for cold weather.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Spicy Crawfish

  Spicy Crawfish is made with fresh crawfish stir-fried in a fiery blend of Sichuan peppercorns, chili, and garlic for a bold, numbing heat.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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