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Ichijō Izakaya

日料 · ⭐ 4.8

2nd Floor, Rui'an Building, No. 102, East Third Ring South Road (Enter via the west gate inside Qiangqiang Hotel courtyard, then go up to the 2nd floor)

Dishes

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  Salmon Hand Roll Sushi

  Salmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Scallion Chicken Roll

  Beijing green onion chicken rolls feature boneless chicken thigh slices wrapped around chopped Beijing green onions, secured with bamboo skewers, then marinated and grilled or pan-fried. The outer chicken is tender, while the inner green onions add a sweet crunch.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Seasonal Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, washed, cut, and mixed, then dressed with seasoning. Add nuts, cheese, or boiled eggs as toppings if desired.
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  Wasabi Octopus

  Tako wasabi is a cold appetizer featuring fresh octopus and wasabi seasoning. The octopus is boiled or blanched, sliced, and mixed with wasabi sauce for a crisp texture and unique flavor.
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  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
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  Five-variety Yakitori Platter

  A selection of five grilled chicken parts including thigh, breast, skin, heart, and gizzard, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  芝士芝士条

  芝士芝士条是一款以马苏里拉芝士为主要原料制作的小吃。将芝士切成条状后，裹上薄薄一层面粉和蛋液，再蘸上面包糠，放入热油中炸至金黄酥脆。成品外皮金黄焦脆，内里是拉丝绵密的融化芝士，口感外酥内软，奶香浓郁，趁热食用时芝士丝可拉得很长，是芝士爱好者无法抗拒的美味。
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Eel Sushi Roll

  Eel roll is a dish made with eel as the main ingredient, combined with vegetables like lettuce and cucumber, rolled using a bamboo mat, then steamed or pan-fried. The marinated eel and vegetables are rolled together for a rich, layered taste.

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