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Wang Dongdong Dumpling House (Yucaili Commercial Area, Xianshuiwan Town)

小吃快餐 · ⭐ 3.4

Yucaili Residential Community, Jingu Street (Next to China Mobile)

Dishes

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  三丝盖饭

  三丝盖饭以米饭为底，上面覆盖由胡萝卜丝、木耳丝和肉丝组成的三丝配料。食材切丝后炒制，加入适量调味料，使味道融合。最后将炒好的三丝均匀铺在热米饭上，形成一道简单美味的盖饭。
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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  家熬带鱼

  家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Vegetarian Cabbage Dish

  Vegetarian bok choy is a dish made primarily with napa cabbage. After washing and cutting the cabbage into segments, it is boiled in water or broth and lightly seasoned with salt or soy sauce to preserve its natural flavor. The preparation is simple, highlighting the cabbage's fresh sweetness and crisp texture.
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  肉芹菜

  肉芹菜是一道以猪肉和芹菜为主要食材的菜肴。猪肉切丝或切片，芹菜洗净切段，先将肉炒熟备用，再与芹菜一同翻炒，加入适量调味料后炒匀即可。
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  肉韭菜

  肉韭菜是一道以猪肉和韭菜为主要食材的菜肴。猪肉切末后与韭菜段混合，加入调味料拌匀，然后炒制而成。制作过程中通常会使用葱姜蒜等辅料提香，最后炒至韭菜变软、肉馅熟透即可。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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