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Bibi's Breakfast Shop

小吃快餐 · ⭐ 3.6

No. 102-1 Shuangshan Road (420 meters on foot from Exit 2 of Xincun Road Metro Station)

Dishes

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  Original Freshly Ground Soy Milk

  Made from fresh soybeans ground and boiled on-site, this soy milk retains its natural bean flavor, smooth texture, and is free of added sugar.
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  Original Flavor Porridge

  A simple rice porridge made by slowly cooking rice in water until it becomes soft and creamy, without added seasonings to preserve its natural flavor.
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  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  大饼油条

  大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
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  Zhimai Tuan with You Tiao

  Zhimai Tuan with You Tiao is a traditional Chinese snack, mainly made of rice cakes wrapped around you tiao. The cooked glutinous rice is shaped into a ball and then wrapped with you tiao, offering a crispy outside and soft inside.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.

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