Old Beijing Street Food Spicy Hot Pot with Rotating Small Hot Pot (Shiliuzhuang Branch)

Name: Old Beijing Street Food Spicy Hot Pot with Rotating Small Hot Pot (Shiliuzhuang Branch)
Rating: 3.5

火锅 · ⭐ 3.5

80 meters west of the intersection of Nanding Road and Guangcai Road

Dishes

Cold Noodles
Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Tofu Skin包裹肉
Tofu竹包肉 is a dish where pork filling is wrapped in softened tofu竹. Cut the tofu竹 into small pieces, fill with seasoned pork, then steam or pan-fry.
Egg
Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.