Guizhou Huajiang Skin-on Yellow Beef and Lamb

Name: Guizhou Huajiang Skin-on Yellow Beef and Lamb
Rating: 3.6

火锅 · ⭐ 3.6

No. A11, No. 30 Xingshan Village

Dishes

Stewed Lamb
Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Beef Offal and Tendon Stew
A hearty dish made with beef, offal, and tendon, slow-cooked to tender perfection.
Beef Tendon and Hoof Dish
A dish made from beef hooves and tendons, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.