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Yu's Spicy Restaurant

川菜 · ⭐ 3.8

No. 160, Pingshan Xincun, next to Lando Coffee

Dishes

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  Farmhouse Tofu Soup

  A hearty soup made with soft tofu, eggs, minced meat, and vegetables, known for its smooth texture and comforting flavor.
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  Stream Fish Pot

  Stream Fish Pot is made with fresh fish from small streams, combined with tofu and vegetables, and cooked with special seasonings. It has a delicious taste and rich broth, with a rustic flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Green Beans

  Dry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Special Lobster

  Fresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Egg Yolk Chicken Wings

  A dish made with chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly crispy texture.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.

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