San Gu Mao Lu Small Farm Vegetarian Restaurant
自助餐 · ⭐ 4.1
No. 16 Ju Dong Qiling Street, Toubei Village, Taihe Town
Dishes
Crispy Tofu Rolls with Plum SauceIce plum tofu skin rolls are made primarily from tofu skin, wrapped around carefully selected fillings, and skillfully rolled and cooked to create a unique shape. The dish features a golden color, a crispy outer layer, and a flavorful filling, enhanced by a tangy and sweet plum sauce.
Kung Pao Monkey Head MushroomA spicy Sichuan-style vegetarian dish made with monkey head mushrooms, peanuts, and chili peppers, stir-fried to a savory, crunchy finish.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Dragon Fruit DumplingsDragon fruit dumplings feature sweet dragon fruit filling wrapped in translucent rice dough, steamed to perfection for a vibrant and flavorful bite.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Grilled King Oyster MushroomCharcoal-grilled chanterelle is a dish made primarily from fresh chanterelle mushrooms, grilled over charcoal. To prepare it, clean the chanterelles thoroughly and slowly roast them over charcoal until fully cooked, bringing out their unique charcoal-smoked flavor.
Basil Chili TofuA Chinese dish made with soft tofu stir-fried with fresh basil and chili, offering a fragrant and slightly spicy flavor.
Plum-Flavored Cherry TomatoesPlum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
Typhoon Shelter Black TermitomycesTyphoon Shelter Black Termitomyces is a mushroom dish that incorporates the Typhoon Shelter cooking technique. The main ingredient is fresh Black Termitomyces mushrooms. The mushrooms are first cleaned and thoroughly dried. They are then deep-fried until golden and crispy on the outside. The core step involves stir-frying the Typhoon Shelter seasoning mix, typically consisting of a large amount of minced garlic, fermented black beans, dried chili peppers, and breadcrumbs, which are fried in oil until fragrant. Finally, the fried Black Termitomyces mushrooms are quickly tossed with the aromatic seasoning mix until evenly coated. The finished dish has a golden color with a strong aroma of garlic, fermented beans, and chili.
Braised Soybeans with Dried Tofu SkinBraised Soybeans with Dried Tofu Skin is a homestyle stew dish. The main ingredients are dried soybeans and dried tofu skin (yuba). The soybeans are soaked for several hours until softened, and the tofu skin is rehydrated and cut into sections. The dish is prepared by stir-frying ginger, scallions, soybeans, and tofu skin in oil, then adding soy sauce, salt, sugar, and water. It is brought to a boil and then simmered over low heat until the soybeans are tender and the tofu skin absorbs the flavorful broth. The finished dish has a rich, savory taste and a soft, glutinous texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Stir-fried Black-skinned Termitomyces with Peanut SproutsThis dish features black-skinned Termitomyces mushrooms and peanut sprouts as the main ingredients. The black-skinned Termitomyces is a rare edible fungus with a dark brown to black cap and a slender stem. Peanut sprouts are tender shoots germinated from peanut seeds, offering a crisp texture. To prepare, clean the Termitomyces and trim the peanut sprouts. Heat oil in a wok, stir-fry the Termitomyces until partially cooked, then add the peanut sprouts. Season lightly with salt and garlic slices, stir-frying until fully cooked and fragrant. The finished dish presents a clear color contrast, with the Termitomyces being tender and uniquely aromatic, and the peanut sprouts crisp and refreshing.