Close

Yunnan Grilled Tofu

地方菜 · ⭐ 3.8

No. 27, Group 5, Mingyue Village, Tianhui Town Subdistrict

Dishes

• 

  Yunnan Beef Jerky

  Yunnan beef jerky is made by slicing fresh beef, marinating it with salt, chili powder, and Sichuan peppercorns, then air-drying or low-temperature drying to create a firm, flavorful dried meat product.
• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Mixed Potato Salad

  A cold dish made primarily with potatoes, sliced or diced after boiling or blanching, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional additions include green onions, cilantro, and carrot丝.
• 

  Mixed Leek Salad

  A refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
• 

  Yunnan Jianshui Grilled Tofu

  A traditional snack from Jianshui, Yunnan, made by grilling tofu over charcoal and brushing it with a special sauce for a crispy exterior and tender interior.
• 

  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
• 

  Grilled Tofu, Grilled Eku, Grilled Huangba, Grilled Potato

  A flavorful dish featuring grilled tofu, rice cakes (Eku), glutinous rice dumplings (Huangba), and potatoes, commonly found in Yunnan street food culture.
• 

  Spicy and Sour Pig Trotters

  A Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
• 

  Chicken Soup Rice Noodles with Yunnan Flavor

  A flavorful Yunnan-style rice noodle soup made with chicken broth, fresh vegetables, and tender noodles.

Reviews