Old Home Private Recipes (Qianjiang Ethnic Culture City Branch)

Name: Old Home Private Recipes (Qianjiang Ethnic Culture City Branch)
Rating: 3.3

特色菜 · ⭐ 3.3

Zone B, Minzu Fengqing City

Dishes

Stir-Fried Pig Liver
Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Eggplant Stew
Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Pork
A traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.