Qiling Yangshuo (Fenghui International Store)
小吃面食 · ⭐ 3.8
No. 22, Tonghui Avenue, Fenghui International, Building 1, Unit 1-10
Dishes
Single Bowl LambA dish featuring tender lamb slow-cooked in a single bowl with aromatic spices and seasonings, delivering rich flavor and warmth.
Pickled Pepper Lamb Offal BowlA bowl of tender lamb offal simmered with pickled peppers, offering a spicy and tangy flavor profile.
Pickled Chili Lamb Tripe Rice NoodlesA spicy Sichuan-style dish featuring lamb tripe and pickled chili, served over rice noodles for a bold, aromatic flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.