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Qin Xian Yue Shi Ju

晋菜 · ⭐ 3.7

No. 6, North 2nd Alley

Dishes

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  Traditional Sichuan Boiled Pork

  Traditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Kung Fu Chicken

  A Chinese dish featuring chicken marinated in spices and cooked to perfection, known for its rich flavor and tender texture.
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  Imperial Radish Soup

  A refined soup made from white radish and bone broth, traditionally served in imperial courts for its nourishing qualities.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Clear Color Boiled Beef

  Clear Color Boiled Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns, boiled in hot water. It is characterized by tender meat and a spicy, fragrant flavor.
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  Clear Soup Lamb

  A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Homemade Egg and Potato Shreds

  A classic home-style dish made with fresh potatoes sliced thin and stir-fried with homemade eggs, offering a crisp texture and rich egg flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Soy Sauce and Vinegar Sea Bass

  A Chinese dish featuring fresh sea bass cooked in a savory soy sauce and vinegar glaze, resulting in tender fish with a balanced sweet-sour flavor.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.

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