Chuan Xiang Yuan · Delicious Hunan Cuisine (Zigong Style)
川菜 · ⭐ 4.1
No. 238 Guanghua North 3rd Road, Xicheng Center
Dishes
Ox Tenderloin Health Soup PotA nourishing soup pot featuring beef tenderloin and medicinal herbs, slow-cooked to perfection for a rich, healthy meal.
Spicy Tripe Stir-fryA spicy stir-fry dish made with pork tripe and chili, quickly cooked to achieve a crisp texture and bold flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Spicy Fresh Chili Fish BallsA dish made with fresh fish balls and fresh chili peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Ecological Stuffed EelEcological Stuffed Eel is a dish made with eels as the main ingredient, combined with vegetables and seasonings for steaming. The eels are cleaned, then mixed with seasonings like scallions, ginger, garlic, and cooked together with vegetables.
Mixed Vegetables and Meat SaladA refreshing cold dish made with a variety of vegetables and meats, quickly blanched and tossed in seasonings for a light, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Huoxiang HualianHuoxiang Hualian is a Chinese cold dish made with fresh huoxiang leaves and lotus root. The ingredients are mixed with seasonings and chilled before serving.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.