Dongzhou Grand Courtyard (Dongqiao Road Branch)
其他美食 · ⭐ 3.8
No. 22 Qihao Road

Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Home-style Braised East China Sea SeafoodA home-style dish featuring fresh seafood from the East China Sea, such as shrimp, crab, and shellfish, simmered with aromatics for a rich, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tripe and Pickled Cabbage StewA spicy stew made with sliced pork tripe and pickled cabbage, slow-cooked to tender perfection.
Radish Stir-fried with Dried ShrimpA classic Chinese dish featuring radish and dried shrimp, stir-fried to bring out a savory, umami-rich flavor.
Shrimp with Asparagus and GinkgoA dish featuring fresh shrimp, tender asparagus, and ginkgo nuts, stir-fried quickly for a light and flavorful meal.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Air-Dried Chicken Leg StewA hearty stew featuring air-dried chicken legs and vegetables, slow-cooked to tender perfection with rich, savory flavors.