Nong Jia Da Yuan
农家菜 · ⭐ 3.6
100 meters west along the south side lane of Shuangtao Yuan Residential Community, Xiguan Road
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, resulting in tender meat and vibrant colors.
炝拌笋丝炝拌笋丝是一道以鲜嫩竹笋为主料的凉拌菜，将竹笋切丝后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Stir-fried Tofu Skin SaladA cold dish made with tofu skin and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stewed Big Head Carp in Large PotA hearty dish featuring fresh bighead carp stewed with potatoes, vermicelli, and tofu in a large pot, resulting in rich flavors and tender fish meat.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Bok Choy Stir-Fried with ShrimpFresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Pork Stir-fried with ClamsA Chinese home-style dish made by stir-frying pork belly with fresh clams, seasoned with garlic, ginger, and scallions for a savory flavor.