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Iron Pot Era (Gui'an Branch)

农家菜 · ⭐ 4.0

No. 8–45, Shiji Jinyuan Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Five-Spice Golden Beans

  A Chinese snack made by slow-cooking yellow beans with five-spice seasoning, resulting in flavorful, tender beans with a rich aroma.
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  Rural Earth Stove Pot

  A traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Ox Bone

  Made primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
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  Special Handmade Potstickers

  A specialty of handmade dumplings filled with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful within.
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  Special Handmade Pan-Fried Dumpling Pancake

  Made from flour dough filled with minced pork and cabbage, pan-fried until golden and crispy on both sides, featuring a crisp exterior and juicy, savory filling.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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