Shengbao Jiao Yuan (Yuhewan Branch)
特色菜 · ⭐ 3.7
Ground Floor, Unit 103, Building No. 25, Yuhewan Xinyuan
Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Four Fortune Meatballs Rice BowlFour Happiness Meatballs Rice Bowl features pork meatballs made with scallions, ginger, egg, and starch, fried or steamed, then topped with sauce over rice, often served with greens or carrots.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
海鲜全贝海鲜全贝是一道以新鲜贝类为主料的菜肴，通常包括花甲、扇贝、青口等贝类食材，搭配蒜末、姜片、葱段等辅料，用清蒸或爆炒的方式制作而成。烹饪过程中加入适量的料酒、酱油和少许水，使贝类充分吸收调味汁，保持其鲜嫩口感。
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
秘制酱羊骨秘制酱羊骨以羊骨为主要食材，经过焯水去腥后，与多种香料和秘制酱料一同炖煮，使羊骨充分吸收酱汁风味。制作过程中通常加入葱、姜、八角、桂皮等调味料，慢火熬制至肉质软烂，汤汁浓郁。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
红烩牛肉盖饭红烩牛肉盖饭以牛肉为主料，搭配胡萝卜、洋葱等蔬菜，用番茄酱或红酒慢炖制成浓稠酱汁，浇在煮熟的米饭上。制作过程中牛肉先焯水去腥，再与蔬菜一同炖煮至软烂入味。
胶东鲅鱼胶东鲅鱼是一道以新鲜鲅鱼为主要食材的菜肴，通常将鲅鱼清洗干净后切块或整条腌制，再进行煎、炸或炖煮。制作过程中常加入葱姜蒜等调料，以提升风味。
自制辣子自制辣子主要由干辣椒和花椒炒制而成，常加入蒜末、姜末等辅料提升香气。制作时将辣椒和花椒炒香后研磨成粉，或直接以整粒形式保存，用于调味或作为蘸料。