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Clear Rice and Small Vegetables Community Canteen

小吃快餐 · ⭐ 3.3

No. 53 Ya'an Road

Dishes

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  天津捞面

  天津捞面是一道以手工拉面为主料的面食，面条煮熟后捞出，拌入芝麻酱、酱油、醋、蒜泥、黄瓜丝、胡萝卜丝等配料，口感筋道，风味浓郁。
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Braised Cod Fillet

  A Chinese dish made by braising cod fillet with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pineapple Sweet and Sour Chicken

  A classic Cantonese dish featuring crispy fried chicken pieces stir-fried with pineapple chunks in a sweet and sour sauce.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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