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Xiangziko Sandpot (Sunshine Dolphin Bay Branch)

小吃快餐 · ⭐ 4.0

Shop No. 115, Building 2, Phase I, Rongchuang Hai Tun Bay

Dishes

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  Signature Mashed Potatoes

  A creamy mashed potato dish made from boiled potatoes blended with butter, cream, and milk, seasoned to perfection.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Spicy Bean Curd with Beef

  Soft tofu and beef slices are topped with hot oil, garlic, chili, and scallions for a bold, aromatic flavor.
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  Tomato and Pork Dumpling Soup in Clay Pot

  A comforting soup made with fresh tomatoes and pork meatballs, slowly simmered in a clay pot for rich flavor.
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  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
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  Sautéed Shrimp and Egg Casserole

  A dish made with fresh shrimp and eggs, slowly baked in a clay pot for a tender, flavorful result.
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  Hot Pot Sour Cabbage Fish

  Hot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.

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