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Old Zhefu Fresh Ingredients Stir-fry (Binde Food Plaza Branch)

粤菜 · ⭐ 4.6

Shops 2–3, Zone E, No. 96, Mingxiu West Road (the one at the entrance of Bindu Food Plaza)

Dishes

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  Stir-Fried Green Beans Pot

  A Cantonese dish featuring fresh green beans stir-fried with garlic, ginger, and chili, then simmered in a pot for a savory, crisp-tender texture.
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  Stir-fried Spare Ribs Pot

  A Cantonese specialty featuring fresh pork ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender, flavorful meat.
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  Stir-Fried Beef Pot

  A Cantonese dish featuring tender beef and vegetables stir-fried in a hot pot, delivering rich flavors and aromatic steam.
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  Stir-fried Pork Plate筋 Pot

  A Cantonese dish featuring pork plate筋 stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and aromatic flavor.
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  Stir-fried Pig Liver Pot

  A Cantonese dish featuring tender pig liver stir-fried in a clay pot with garlic, ginger, and scallions, delivering rich flavor and smooth texture.
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  Stir-Fried Intestine and Rice Noodle Pot

  A Cantonese specialty featuring fresh pork intestines and rice noodles stir-fried in a hot pan, delivering a savory, aromatic dish with tender texture.
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  Stir-Fried Intestine Pot

  A Cantonese dish featuring stir-fried pork intestines with garlic chives and chili in a clay pot, known for its rich aroma and spicy flavor.
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  Stir-Fried Chicken Offal Pot

  A Cantonese dish featuring stir-fried chicken offal with garlic, ginger, and peppers in a clay pot, delivering a savory and slightly spicy flavor.
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  Stir-Fried Eel in Clay Pot

  Fresh eel stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
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  Furu Empty Heart Vegetable Stew

  A savory stew made with fresh water spinach and fermented tofu, offering a rich umami flavor and tender vegetables.

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