Heji · Hong Kong Clear Soup Noodle
粤菜 · ⭐ 4.1
No. 366 Guanghua Avenue, Section 2
Dishes
Steamed Chicken with Dry GingerSteamed chicken with dry ginger is a dish made by marinating chicken pieces with ginger, sliced ginger, and green onions, then steaming them at high heat to keep the meat tender and fragrant.
Satay Beef Noodle BowlBeef brisket stir-fried in satay sauce, served over rice with vegetables.
Satay Beef Noodle Hot PotA fusion hot pot dish featuring beef brisket simmered in a satay-based sauce, served with vegetables and tofu in a small pot for slow cooking.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Shajiang Chicken StewShajiang Chicken Stew is a Chinese dish made with chicken and ingredients such as shajiang, garlic, and ginger. It is characterized by tender meat and rich aroma.
Clear Soup Beef Shank Hot PotA hot pot dish featuring beef brisket simmered in clear broth with vegetables, known for its mild flavor and tender meat.
Clear Soup Beef Shank NoodlesClear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
Clear Soup Radish Beef Shank Set MealClear soup radish beef shank set meal consists of beef shank, radish, and clear soup. The beef shank is stewed until tender, served with clear soup and rice. Main ingredients are beef shank and radish, with a light flavor.
Hong Kong Style Clear Soup Beef Hot PotHong Kong Style Clear Soup Beef Hot Pot is a Hong Kong-style hot pot made with fresh beef shank, cooked in clear broth. The main ingredients include beef shank, ginger slices, and scallions, and the preparation method involves simmering the beef shank in clear broth until tender, then adding seasonings.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
He Ji Beef Noodle RiceA classic Cantonese dish featuring slow-cooked beef brisket served over steamed rice, with rich, savory sauce and tender meat.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.