Ju Man Yuan Farmhouse Cuisine (Gaoyuan Mingzhu Branch)
农家菜 · ⭐ 3.9
Northeast of Dabu Hotel
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Tea Tree Mushroom with PorkA stir-fried dish of tea tree mushrooms and pork, cooked in a dry pot with vegetables for a rich, spicy flavor.
Sea Vegetable and Taro StewA traditional Chinese stew featuring sea vegetables and taro, simmered slowly to create a rich, savory dish with a delicate balance of flavors.
Ham Skin Sour Cabbage Red Bean SoupA hearty soup made with ham skin, sour cabbage, and red beans, simmered slowly for a rich, savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Stir-Fried Cucumber Tips with GarlicA simple and flavorful dish made by stir-frying tender cucumber tips with garlic, resulting in a crisp and aromatic side dish.