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Qingmai Thai Cuisine (Shapingba Store)

东南亚菜 · ⭐ 4.3

Unit 26, 19th Floor, Building 4, Longhu Guangnian

Dishes

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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Thai Grilled Chicken

  Thai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
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  Thai Sauce Stir-Fried Seasonal Vegetables

  Thai Sauce Stir-Fried Seasonal Vegetables is a dish made with fresh seasonal vegetables stir-fried with Thai sauce. Main ingredients include carrots, broccoli, and green peppers, offering a crisp texture and unique flavor.
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  Spicy Tom Yum Soup

  A traditional Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp and mushrooms.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Lemongrass Chicken Stir-Fry

  Lemongrass chicken stir-fry is a dish made with chicken and lemongrass, quickly stir-fried in hot oil. It has a tender texture and the unique fragrance of lemongrass.
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  Malay Satay Skewers

  Malay Satay Skewers are grilled meat skewers marinated in a spicy peanut sauce, a popular street food in Malaysia.

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