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Da Shu Pang Roast Meat (Kingyo Baina Store)

烧烤 · ⭐ 4.4

No. 39-2, Shatou Third Road, Shajing Subdistrict

Dishes

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  Freshly Cut Leeks

  Freshly cut leeks, primarily made from fresh leeks, cleaned simply and eaten raw or used in salads and stir-fries. Crisp and tender with a strong fresh aroma, no additional seasoning.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Prime Ribeye Steak

  Signature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
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  Authentic Korean Air-Dried Sausage

  Authentic Korean air-dried sausage made from pork seasoned with garlic, chili powder, and soy sauce, then dried naturally or at low temperature for a firm texture and rich flavor.
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  Pork Neck Meat

  Pork neck meat is a tender cut from the pork shoulder, often marinated and grilled or stir-fried for a savory dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Fresh Beef

  Spicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
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  Garlic Beef Shank

  A flavorful dish made with beef shank and garlic, stir-fried to perfection for a savory, aromatic taste.
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  Marinated Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated in soy sauce, garlic, and seasonings, then pan-fried to perfection.

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