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70 Cities Small Restaurant (Xinjian Central Store)

赣菜 · ⭐ 4.5

No. 453 Xingzhan West Road

Dishes

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  Black Mustard Greens Stewed Chicken Feet

  Black mustard greens and chicken feet are slowly stewed together, allowing the savory flavor of the greens to infuse into the tender chicken feet.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Tuza Noodles

  Tuza noodles is a traditional Chinese dish made with sweet potato noodles stir-fried with pork, pickled vegetables, and chili for a savory and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Pan-fried Beef

  A Chinese dish featuring beef stir-fried in a flat pan with vegetables, known for its tender meat and rich aroma.
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  Spicy Lotus Root Slices

  A refreshing cold dish made from sliced lotus root marinated in vinegar, sugar, and chili for a crisp, tangy, and spicy flavor.
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  Crystal Shrimp

  A dish made with fresh shrimp and egg white, steamed to achieve a translucent, tender texture. The shrimp appears crystal-clear and is often served in high-end meals.
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  Beef Backbone

  Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Killer Turtle Eel

  A dish featuring fresh turtle meat stewed with ham, chicken, and mushrooms, resulting in a rich, savory flavor and tender texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Cheese Rice Cake with Lotus Root Meatballs

  A creative Chinese dish featuring lotus root meatballs, rice cakes, and melted cheese simmered together for a rich, savory flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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