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Mr. Li's Quality Restaurant

东北菜 · ⭐ 4.3

No. 23, Commercial Service Building, East Gate of Lushang New City, Cehui Road

Dishes

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  Braised Hoof Tendons with Scallions

  Beijing green onion braised tendons is a dish featuring pork tendons and Beijing green onions. After soaking, the tendons are stewed with sliced onions and seasonings, resulting in tender, flavorful tendons and sweet, crisp onions.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Boss's Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, bean sprouts, wood ear mushrooms, and carrots, tossed in a tangy and spicy dressing.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Eggplant and Green Beans Stir-fry

  Eggplant and green beans stir-fried with garlic and chili, a savory and comforting dish.
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  Soy Sauce Intestines

  A Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.

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