He's Frog & Fish Head (Wulong Road Store)
火锅 · ⭐ 4.5
No. 1 Special, Maying Road, Mingliu Gongguan (Intersection of Wulong Road and Maying Road)
Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Unlimited Ice Cream BuffetAn unlimited ice cream buffet offers a variety of flavors such as vanilla, chocolate, strawberry, and matcha, allowing guests to enjoy freely with toppings like fruits, nuts, and chocolate sauce.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Secret-Recipe Kelp StripsA cold dish made from fresh kelp, sliced and marinated with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Secret Spicy Oil BaseA secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
Self-Service Master He's Secret Pickled VegetablesSelf-service Master He's secret pickled vegetables are made with cabbage, radish and other main ingredients, fermented and pickled. Using traditional techniques and unique recipes, it has a rich taste and unique flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Bitter Melon SlicesA refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.
Scallion PancakeA Chinese flatbread made with scallions and flour, pan-fried until golden and crispy, offering a savory, aromatic flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.