A Yan Small Restaurant Private Kitchen (Tianxia Cheng Branch)
特色菜 · ⭐ 4.8
110 meters west of the intersection of Jiankang Road and Yousheng South Road, north side of the road
Dishes
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made with fresh yellow beef as the main ingredient, seasoned with appropriate seasonings and quickly stir-fried at high temperature for a very short time. The yellow beef is sliced thinly and combined with garlic, ginger, and other seasonings, then quickly stir-fried over high heat to retain the tender and juicy texture of the beef.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made with fresh beef, quickly stir-fried. Beef slices are marinated and cooked with peppers and onions at high heat to keep the meat tender. The cooking time is precisely 18 seconds, highlighting freshness and perfect timing.
Spicy Squid Tips in Dry PotFresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
Handmade Egg PancakeA handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Pot Mushroom and TofuA savory dish featuring soft tofu and wild mushrooms cooked in a heated stone pot, delivering rich aroma and tender texture.
Braised Shiitake and Green Beans in Clay PotA comforting dish featuring tender shiitake mushrooms and green beans slow-cooked in a clay pot, delivering rich umami flavor.
Braised Pork Belly in Clay PotBraised pork belly cooked slowly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Clam Chicken Stir-fryA stir-fry dish featuring clams and chicken, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
Changsha Internet-famous Vinegar Stir-fried EggsChangsha Internet-famous vinegar stir-fried eggs are made primarily from eggs, with added vinegar, salt, and green onions, quickly stir-fried. The dish has a rich sour aroma and tender egg texture, a popular home-style stir-fry in Changsha, Hunan Province.