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Fish Joy Unlimited

小吃快餐 · ⭐ 4.2

300 meters east of the intersection of Jinshan Avenue Middle Section and Donglu Road, south side of the road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Hakka Pig Trotter

  A traditional Hakka dish made with pork trotters slowly stewed with soybeans and spices until tender and flavorful.
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  Salted Pepper Duck Mouth Fish Slices

  Fresh duck mouth fish slices are marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Long Green Beans

  A dish made with fresh long green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Braised Fish Slices with Perilla

  A dish of tender fish slices stir-fried quickly with perilla leaves, known for its fresh aroma and mild spiciness.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pan-fried Pumpkin Cake

  A sweet and savory dish made by pan-frying mashed pumpkin mixed with rice flour until golden brown, offering a soft interior and crispy exterior.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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