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Guangzhou Congee King (Wuyi Road Store)

小吃快餐 · ⭐ 3.3

No. 121, Wuyi Road; Shop Nos. 121-5 and 121-6 on the street front

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Chicken Wings

  Chicken wings are a popular dish made by marinating and frying or grilling chicken wings, resulting in crispy skin and juicy meat, often served with a special sauce or salt.
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  Spicy Sichuan Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Roast Duck Wings

  Roast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
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  Sweet Wine Fish

  A Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Stewed Pig Trotter with Leek Flowers

  A dish made by stewing pig trotter with leek flowers, resulting in tender meat and aromatic flavor.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Pigeon Rice Porridge

  A nourishing porridge made from pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.

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