Yu Kang Fish Soup · Taiwan Rice Balls & Pancakes (Dongcheng Tower Branch)
小吃快餐 · ⭐ 3.4
No. 1, Building 5, Dongcheng Mansion, Xiasha Economic and Technological Development Zone
Dishes
Three Delicacies Handmade DumplingsThree delicacies handmade dumplings feature pork, shrimp, and chives in a delicate wrapper, steamed or boiled to perfection—classic comfort food with rich flavor.
Family Feast Hand-held PancakeA Chinese flatbread filled with eggs, ham, lettuce, and carrots, pan-fried until crispy—delicious and nutritious.
Large Pork Belly Rice BallA savory rice ball made with large pork belly, rice, egg, and vegetables, wrapped in seaweed for a satisfying bite.
Yu Kang Clam NoodlesYu Kang Clam Noodles is a Chinese fast food dish made with clams, rice noodles, and seasonings such as green onions, ginger, and garlic. The clams are cleaned and stir-fried with seasonings, then mixed with cooked rice noodles for a fresh and delicious taste.
Yukang Fish Head NoodlesYukang Fish Head Noodles is a dish made with fish head as the main ingredient, combined with rice noodles and various seasonings. The fish head is stewed, making the meat tender and the broth rich, while the rice noodles absorb the broth for a flavorful texture.
Yu Kang Fresh Corn NoodlesYu Kang Fresh Corn Noodles are made from fresh corn, with a delicate texture and natural corn fragrance. The nutritional components of corn are retained during the production process, and it is usually cooked by boiling or stir-frying.
Corn and Pork Handmade DumplingsCorn and pork handmade dumplings are filled with a savory blend of fresh corn kernels and minced pork, wrapped in thin dough and steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings made with hand-chopped pork and wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Egg Hot Dog Hand-PancakeA savory dish made by folding eggs and hot dogs into a hand-held pancake and pan-frying until crispy.