Gang Li Teahouse (Anji Wanda Golden Street Branch)
粤菜 · ⭐ 4.1
No. 55, Gaoxin Avenue
China trip · China travel
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Dishes
Whole Grain CakeA traditional Chinese dessert made from a mix of whole grains like millet, corn, oats, and red beans, steamed to a soft and sweet texture.
Crystal Ma Huang DumplingsTransparent dumpling wrappers filled with tender pork and shrimp, steamed to perfection. The delicate skin is translucent, offering a silky texture, enhanced by a secret sesame sauce.
Steamed Glass Napa CabbageSteamed glass lettuce is a dish made with fresh glass lettuce. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's usually served with a prepared sauce or eaten plain to preserve its crisp texture and natural flavor.
Buding TeaBuding tea is a natural beverage made from the tender leaves of the Budding tea tree, processed through steaming, rolling, and drying. It has a slightly bitter taste that turns sweet, known for clearing heat and quenching thirst.
Steamed Guangdong Loofah with GarlicA light and refreshing Cantonese dish featuring fresh Guangdong loofah steamed with garlic, preserving its natural flavor and tender texture.
Soy milk and fried dough sticksDoubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
Golden Garlic Spare RibsA Chinese dish featuring pork ribs stir-fried with abundant golden garlic, resulting in a savory and aromatic flavor.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a golden sauce made from fermented bean paste, garlic, and ginger, resulting in a rich, savory flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Black Rice CakeA sweet and soft cake made from black rice, often flavored with red dates and lotus seeds, steamed to perfection.