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Gang Li Teahouse (Anji Wanda Golden Street Branch)

粤菜 · ⭐ 4.1

No. 55, Gaoxin Avenue

Dishes

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  Whole Grain Cake

  A traditional Chinese dessert made from a mix of whole grains like millet, corn, oats, and red beans, steamed to a soft and sweet texture.
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  Crystal Ma Huang Dumplings

  Transparent dumpling wrappers filled with tender pork and shrimp, steamed to perfection. The delicate skin is translucent, offering a silky texture, enhanced by a secret sesame sauce.
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  Steamed Glass Napa Cabbage

  Steamed glass lettuce is a dish made with fresh glass lettuce. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's usually served with a prepared sauce or eaten plain to preserve its crisp texture and natural flavor.
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  Buding Tea

  Buding tea is a natural beverage made from the tender leaves of the Budding tea tree, processed through steaming, rolling, and drying. It has a slightly bitter taste that turns sweet, known for clearing heat and quenching thirst.
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  Steamed Guangdong Loofah with Garlic

  A light and refreshing Cantonese dish featuring fresh Guangdong loofah steamed with garlic, preserving its natural flavor and tender texture.
• 

  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Golden Garlic Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with abundant golden garlic, resulting in a savory and aromatic flavor.
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  Golden Sauce Steamed Chicken Feet

  Chicken feet steamed with a golden sauce made from fermented bean paste, garlic, and ginger, resulting in a rich, savory flavor.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Black Rice Cake

  A sweet and soft cake made from black rice, often flavored with red dates and lotus seeds, steamed to perfection.

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