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Qiu Cuifang · Fresh Beef Hot Pot Buffet (Greenland Yucheng Branch)

自助餐 · ⭐

Shop 101, 1st Floor, Building 008, Zone E, Lvdi Yuecheng, Xizhan Street

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fried Food Shop

  Fried Food Shop is a place that offers various fried foods, mainly made with chicken, fish, vegetables, and cooked by frying, crispy on the outside and tender inside, with diverse flavors.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Freshly Sliced Beef 1

  Freshly sliced beef dish made with tender cuts of beef, quickly stir-fried for a savory and satisfying meal.
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  Freshly Sliced Beef 2

  Freshly sliced beef dish made with tender cuts, quickly stir-fried for a savory and satisfying meal.
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  Cuihua's Signature Double-Flavor Hot Pot

  A fusion hot pot with a spicy Sichuan-style red oil base and a mild clear broth, served with fresh beef, tripe, beef tendon, and vegetables.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

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