Close

Zi Ji Tea Stall · Authentic Hong Kong-style Teahouse (Jiangwan Branch)

粤菜 · ⭐ 4.1

Unit 2-1, 2nd Floor, Skirt Building, No. 298, Yanjiang Middle Road

Dishes

• 

  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
• 

  Thai Royal Curry Beef Tenderloin Fried Rice with Egg

  A flavorful dish featuring tender beef, fragrant Thai curry sauce, and silky scrambled eggs served over steamed rice.
• 

  Thai Royal Curry Fish Balls

  A flavorful Thai-style dish featuring fish balls simmered in a rich, aromatic curry sauce.
• 

  Mixed Sauce Rice Noodle Roll

  A Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
• 

  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
• 

  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
• 

  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Chicken Cutlet with Noodles

  Chicken cutlets are marinated, pan-fried, and served with stir-fried noodles seasoned with soy sauce and sugar, offering a savory and slightly sweet flavor.
• 

  Famous Stocking Milk Tea

  A classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews