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Qishengyuan Gimjang Mountain Skewer Shop (Jinyu Huafu Branch)

小吃快餐 · ⭐ 4.0

No. 231-9A, Unit 4, Wenda Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Signature Boiled Tripe

  Signature sliced beef tripe cooked in clear or spicy broth, served with dipping sauce. Tender, crisp, and elastic texture.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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