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Shunwei Lai Family Banquet

川菜 · ⭐ 3.6

Lan Guang · Huaman Ting Phase II, Boya Road, Xindu District

Dishes

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  Young Ginger Clay Pot Fish

  Fresh fish is slow-cooked with young ginger and seasonings in a clay pot, resulting in tender fish and aromatic broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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