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Heshunfa Tea Ice Room (Vanke Tiankong City Branch)

粤菜 · ⭐ 4.4

L3-19, Vanke Sky City, No. 66, Lane 2229, Song Ze Avenue

Dishes

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  Ice Cream Lao Mai Hua

  A fusion dessert featuring a creamy milk pudding base topped with cold, smooth ice cream for a delightful contrast in temperature and texture.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring handmade rice noodles stir-fried with tender beef, bean sprouts, and scallions, delivering a savory, slightly crispy texture.
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  Signature Silk Stocking Milk Tea

  Signature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
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  Jackie Chan's Heartbroken Rice

  A creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Pork Lard Crumbs Fried Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs into hot rice for a rich, savory flavor.
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  Old Guangdong Black Char Siu

  A traditional Cantonese dish made with pork belly marinated in a special sauce and slow-roasted to perfection, featuring a glossy finish and rich, savory-sweet flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.

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