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Houdeju (Nandaojie Branch)

东北菜 · ⭐ 3.8

No. 62, Nan'erdao Street

Dishes

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  Three Delicacies Ice Flower Pan Cake

  A savory pan-fried dish made with pork, shrimp, and egg, featuring a crispy exterior and tender filling.
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  Kanto-style Grilled Pork

  Kanto-style grilled pork is made from pork tenderloin, marinated and grilled over charcoal. The skin is crispy while the inside remains juicy. Main ingredients: pork tenderloin; preparation method: marinate then charcoal-grill.
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  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
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  Milk-Fragrant Sweet Potato Balls

  Custard sweet potato balls are made by steaming sweet potatoes, mashing them, then mixing with milk, sugar, and flour. The mixture is shaped into small balls and deep-fried until golden and crispy. The outside is crunchy while the inside is soft and rich in dairy flavor.
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  Deju Hanging Roast Pork

  A traditional Chinese dish featuring marinated pork belly slowly roasted over an open flame, resulting in a crispy skin and tender, flavorful meat.
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  Deju Flavor Fish

  A flavorful fish dish made with fresh carp, simmered in a spicy and numbing sauce using Sichuan peppercorns, fermented bean paste, and garlic.
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  Classic Stir-Fried Three Delicacies

  Old-style stir-fried three sides is a Chinese home-style dish featuring pork tenderloin, green pepper, and onion. Sliced pork is quickly stir-fried with vegetables and seasonings until evenly coated in sauce, maintaining tenderness and crispness through precise heat control.
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  Tea-Smoked Pork with Plum Sauce

  A dish of tender pork belly marinated and cooked with tea and plum sauce, offering a delicate balance of smoky tea aroma and sweet-tart plum flavor.
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  West Lake Water Shield Soup

  A traditional Jiangnan soup made with water shield, chicken, and ham, known for its smooth texture and subtle flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Tofu

  A Chinese dish made of fried tofu coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Snowflake Potstickers

  A traditional Chinese dumpling made with pork and cabbage, shaped like snowflakes and pan-fried until golden and crispy.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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