Close

Shanyu Cheng BBQ

烧烤 · ⭐ 3.6

No. 14-6 Shaxi Road, Runqing Shanyu City

Dishes

• 

  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
• 

  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
• 

  Grilled Sea Cabbage

  A healthy dish made by grilling fresh sea cabbage after cleaning and seasoning, offering a crisp texture and oceanic flavor.
• 

  Pearl Potatoes

  A dish made with small, round potatoes cooked and often glazed or fried, offering a soft and savory flavor.
• 

  Steamed Pearl Oysters

  Steamed pearl oysters is a dish made with fresh pearl oysters, quickly blanched in boiling water. It retains the tender texture of oysters and highlights the natural flavor of the ingredients with simple seasoning.
• 

  Lamb Kidney Skewers

  Lamb kidney skewers use lamb kidneys as the main ingredient, cleaned and deodorized, then sliced or cubed, marinated with seasonings, threaded onto bamboo skewers, and grilled over charcoal or a grill. Scallions, ginger slices, and garlic are typically added to enhance flavor.
• 

  Garlic Steamed Large Oysters

  Fresh large oysters steamed with garlic and seasonings, offering a tender and aromatic seafood experience.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.

Reviews