Dicos (Yingxiangcheng Store)
小吃快餐 · ⭐ 4.6
North Side of East Gate, Impression Jinan, Lashanhe East Road

Dishes
Double Crispy Chicken BurgerThe double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Skin Chicken ThighCrispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
Coconut Curry Chicken Leg RiceCoconut curry chicken thigh rice features chicken thighs with coconut milk, onions, potatoes, and carrots, stir-fried with curry paste and simmered in coconut milk. Slow-cooked until flavorful, served over rice for a rich curry taste.
Fried Chicken Special CokeFried chicken with medium Coke is made from chicken thighs or wings, marinated and coated before deep-frying, served with a medium Coca-Cola for a refreshing taste.
Teriyaki Chicken Rice BurgerGrilled chicken breast marinated in teriyaki sauce, served with rice, lettuce, and onion in a burger bun. Teriyaki sauce is made from soy sauce, mirin, sugar, and sake.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Spicy Bone-In Chicken / 3 PiecesChicken pieces are marinated, then deep-fried to achieve a crispy exterior and tender interior, before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish offers a spicy and numbing flavor with well-seasoned, chewy chicken.