Yunshui Renjia · (Jinghai Garden Branch)
地方菜 · ⭐ 4.1
Jinghai Garden
China trip · China travel
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Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised Chicken FeetA dish made by slow-cooking chicken feet with seasonings until tender and flavorful, known for its rich gelatinous texture.
Ham Shreds Stir-Fried with Peanut SproutsHam shreds stir-fried quickly with peanut sprouts, primarily made from ham and peanut sprouts, with a crisp and tender texture and a savory, slightly salty flavor.
Secret-Recipe Yunnan SausageA Yunnan-style sausage made with premium pork and secret spices, air-dried or smoked for a rich, smoky flavor with a hint of heat.
Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
Sichuan Pepper Stir-fried Cold ChickenChicken leg meat is boiled, sliced, and mixed with Sichuan pepper, chili, sesame oil, and other seasonings. Spicy, numbing, fragrant, and refreshing.
Sichuan Pepper Soy Sauce ChickenChicken marinated with Sichuan pepper and soy sauce, then simmered to achieve tender texture with a rich numbing aroma and savory-sweet aftertaste.