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Xiang Delai Crispy Chicken Leg Bento (City Life Plaza Store)

小吃快餐 · ⭐ 3.8

No. 251 Pinglong Road, Urban Life Plaza, Basement Level 1

Dishes

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  Teriyaki Chicken Thigh Rice Bowl (Economical Meal)

  This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
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  Fiber Vegetable Sausage Affordable Rice

  Fiber vegetable sausage affordable rice consists of vegetable sausage and rice. The vegetable sausage is made mainly from high-fiber vegetables, with a rich texture and is economical to eat with rice.
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  Delicious Chicken Cutlet Rice

  Delicious chicken cutlet served over steamed rice with fresh vegetables, offering a satisfying blend of textures and flavors.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  Crispy Chicken Leg Rice

  Crispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Crispy Pork Cutlet Rice

  Crispy pork cutlet rice features tender, breaded pork loin fried to perfection and served over steamed rice with vegetables for a satisfying meal.
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  Cod Rice Bowl

  Cod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.

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