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Xidao Pea Noodles (Train Station Branch)

小吃快餐 · ⭐ 3.8

No. 20, Yingze South Street, Dingyuan Times Center (at the intersection of Yingze South Street and Qiaodong Street North 2nd Lane)

Dishes

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  Mixed Vegetable Noodles with Soy Sauce Sauce

  A flavorful noodle dish featuring mixed vegetables simmered in a savory soy-based sauce, served over cooked noodles.
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  Double Pepper Spicy Chicken Noodles

  Double pepper spicy chicken noodle dish made with chicken, green and red peppers. Chicken cubes are stir-fried, then mixed with sliced green and red peppers and chili flakes or dried chilies for heat. Finally, the stir-fried chicken is tossed with cooked noodles to absorb the flavorful sauce.
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  Double Pepper Spicy Chicken Fried Rice

  Double pepper spicy chicken fried rice is made with chicken, green and red peppers, and dried chili peppers. The chicken is stir-fried until fragrant, then combined with the peppers and chili, mixed with hot rice for a savory, slightly spicy flavor with rich layers.
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  Master's Stewed Fish

  A dish featuring fresh fish slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Signature Pork Braised Pea Noodles

  A hearty noodle dish featuring slow-cooked pork, tender peas, and savory broth served over handmade noodles.
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  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
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  滋补羊肉面

  滋补羊肉面以羊肉为主要食材，搭配羊骨或羊杂熬制汤底，加入面条煮熟。辅料包括姜片、葱段、枸杞、当归等中药材，增强滋补效果。
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  Spicy Beef Tripe Noodles

  Spicy beef tripe stir-fried with vegetables and tossed with noodles for a bold, aromatic dish.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Pure Meatballs

  Meatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
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  Meat Sauce Boiled Eggs

  A Chinese home-style dish made by simmering eggs in a savory meat-based sauce, resulting in tender, flavorful eggs with rich umami taste.
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  Tomato Sauce Potato Mashed Noodles

  Mashed potatoes mixed with tomato sauce and tossed with cooked noodles for a sweet and tangy dish.
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  Pea Puree

  A smooth puree made from fresh peas, known for its mild flavor and creamy texture, often served as a side dish or baby food.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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