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Qi Fen Tian · Noodle King (Si Ji Hua Yuan Branch)

小吃快餐 · ⭐ 3.7

Room 121, Building 3, No. 65 Hongtu Road, Nancheng Street

Dishes

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  Triangle Tofu

  A Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
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  Braised Beef Noodles

  A Chinese dish made by mixing tender braised beef with rice noodles, seasoned in a savory sauce.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Giant Duck Thigh

  Selected premium duck thighs, seasoned with a special blend of spices, then air-dried and charcoal-grilled to achieve a crispy skin and tender, juicy meat with rich braised aroma and a hint of smokiness.
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  Fried Sauce Pork Noodles

  A Chinese home-style dish made by mixing fried pork bits with a savory sauce and serving over cooked noodles or rice vermicelli.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Freshly Sliced Beef Noodle Soup

  Freshly sliced beef simmered in a rich broth, served with soft rice noodles for a savory and satisfying meal.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Classic Pork Fried Rice

  A classic dish of stir-fried pork with vegetables served over steamed rice, known for its savory and slightly spicy flavor.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Spicy Beef Offal Noodle Mix

  Spicy beef offal mixed with rice noodles features boiled beef offal like tripe, intestines, and tendons stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a seasoned sauce before being tossed with cooked rice noodles to absorb the rich flavors.
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  Stir-Fried Beef Noodles

  A dish of stir-fried beef and rice noodles with vegetables, known for its savory and tender texture.

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