New Delicacies (Hanyang Store)
小吃快餐 · ⭐ 3.6
Room 4-103, Shangfu Residential Community, Zhaoshang Park 1872, Fengqi Road
Dishes
Braised SausageBraised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
Cumin Squid StripsA dish made with squid strips stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Braised Bamboo ShootsA cold dish made from fresh bamboo shoots simmered in a savory sauce of soy sauce, sugar, and spices, offering a crisp and flavorful bite.
Pork Head Meat with MirindaPork head meat is braised and sliced, served with Mirinda soda for a unique taste experience.
Braised Pork BellyFresh pork belly simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Sweet Spicy Extra Large Duck Wing and CollarSweet spicy extra large duck wing and collar are made with high-quality duck wings and collars, seasoned with chili, Sichuan pepper and other seasonings, and cooked by stir-frying and braising. The taste is fragrant, spicy and sweet.
Sweet Spicy Duck WingsSweet spicy duck wings are made by marinating duck wings, deep-frying until crispy, then stir-frying in a sweet and spicy sauce for a flavorful, crunchy dish.
Sweet Spicy Duck IntestinesA spicy and sweet dish made with duck intestines stir-fried in a blend of chili, Sichuan pepper, sugar, and soy sauce, known for its crisp texture and bold flavor.- Spicy Duck Blood with Red OilA Sichuan-style cold dish made with tender duck blood and spicy red oil, seasoned with garlic, chili, and scallions.
Spicy Boiled Pig EarA spicy cold dish made from pig ears that are first braised and then chilled, sliced, and mixed with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Fresh-Soaked Braised Duck FeetSpicy fresh-soaked braised duck feet are made with duck feet, braised and then soaked in spicy seasoning, with a fresh and slightly spicy flavor and a strong spicy taste.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Mandarin FishA Sichuan-style dish featuring fresh pomfret fish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.