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Youth No. 7 (Youth Road Branch)

特色菜 · ⭐ 4.0

No. 1 North, Gatefront Building, Communist Youth League School, No. 19, Qingnian Road

Dishes

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  Braised Winter Melon

  A Chinese home-style dish featuring winter melon braised with minced pork and seasonings until tender and flavorful.
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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Pork Trotter and Chicken Feet

  A Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
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  Softshell Turtle Stew Pot

  A rich stew made with softshell turtle and vegetables, slow-cooked to perfection for a savory and nourishing dish.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Pan-fried Sausage

  A traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.

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