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Hengxiangyuan Roast Duck Shop

其他美食 · ⭐ 3.8

No. 24, Lane 7, Pacific Industrial Zone

Dishes

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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Roasted Duck Head with Crispy Duck Neck

  A Cantonese specialty featuring roasted duck head and crispy duck neck, marinated in secret sauce and grilled to perfection for a savory, crunchy experience.
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  Roast Duck Head Rice

  Roast duck head served over fragrant rice, seasoned with a savory sauce and tender meat.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Wing Rice

  Duck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.

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